FOOD SERVICE

Designed for chefs, hotels, cafes, and caterers who want to offer an artisanal experience without the hassle of in-house production, our ready-to-bake scones combine practicality, superior quality, and gourmet authenticity.

Whether portioned at 40g or 100g for lighter, versatile offerings, or in the generous 135g size for high-end brunches and indulgence lovers, our scones are made to leave a lasting impression from the very first bite.

Each scone is precisely portioned and frozen at its peak, ready to be baked on demand. The result? A freshly baked product with an irresistible aroma, rich, soft, and deeply buttery texture, evoking all the care of a true artisan kitchen—without the flour-covered floor or the need for a full brigade.

Features:

• Unit weight: 40g, 100g, or 135g
• Frozen product: ready-to-bake for quick cooking and simplified stock management
• Natural ingredients: no added preservatives, rich in butter, with no compromises
• Distinctive flavors: local creations, revisited classics, and seasonal signatures
• Artisanal quality: the same care as in a small pastry shop, available in a controlled format or as a generous treat
• Versatility: perfect for breakfast, brunch, buffets, takeaway menus, or premium sales
• Baking instructions: simply place the frozen scones on a baking sheet, bake, and let the magic happen. In just a few minutes, you’ll serve a product that has heart, texture, and an irresistible, indulgent personality.

Benefits for your establishment:

• Reduction of food waste
• Control of portion costs
• Simplified service, even with smaller teams
• Uniformity of product and quality control
• Premium product that elevates your menu and distinguishes your offering

Note:

The 135g size, with its generous and decadent character, is particularly suited for gourmet brunches, specialty cafes, and high-end concepts. It is less recommended for hospital cafeterias or environments requiring strict portion control.